A Quick Chicken Dish for Lunch or Dinner
I will put it simple, I tried these Trader Joe’s chicken patties out and, well, was not that impressed. Well, that is I wasn’t in the beginning.
Sure they were inexpensive. 2.49 (may be higher, or less in your area) for the two patties, and they were VERY easy to prepare in the microwave. However, that is where the excitement of the dish ended. Well, like I said, that was in the beginning.
After taking them out of the package, all heated and ready to serve, I then asked myself what to do with them? Do I make a sandwich?
Well making a sandwich may have been a good idea, had I had bread in the house, or sandwich buns. Do I put a sauce on them? I never figured out a good accompaniment, that I had on hand. So, I just ate them plain since the package said something about being lightly seasoned.
Well, like I said in the beginning I was not sold on them. Yet, in time I found them to be a staple in the house, to always have on hand.
You see, yes they are VERY lightly seasoned, so maybe that is where I had to adjust, since lightly season, also means very little salt.
Also, I will admit that they are best when very hot. Once they start to cool, they are not quite as tasty plain.
One of the best accompaniments is Trader Joe’s guacamole spreads, and products. Oh my gosh, these roasted chicken patties are amazing then.
Just enough spice in the patty itself which is complimented by any spread you use, but like I said so far I favor the chunky guacamole spreads.
Perhaps you have tried these, what were your thoughts? Did you use any spreads, either Trader Joe’s or another brand? Which flavor of spreads did you use? Post your comments, thoughts, or suggestions for recipes in the space below!
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